Students are being educated on methods to rehabilitate soil tainted by conflict in Ukraine, amidst concerns over the enduring environmental impacts of warfare pollutants. The focus is on the potential long-term consequences that contaminants from explosives and bombs may have on soil health.

At the Royal Agricultural College in Cirencester, Ukrainian students are conducting analyses on soil samples and exploring practices in sustainable agriculture. They've been equipped with specialized tools to detect heavy metals and other pollutants resulting from the war.

"We've discovered some extremely concerning metals," mentioned Professor Mark Horton. He expressed deep concern about the possibility of crops grown in contaminated areas absorbing toxic metals, posing a risk to global food safety. Over the last year and a half, Ukraine's agricultural lands have been severely affected by military actions, with fertile fields becoming tainted. Recovery from such pollution could span years.

Moreover, the remnants of war, including debris and chemicals, threaten to infiltrate groundwater sources, potentially impacting the food chain. Professor Olena Melnyk highlighted the health implications, noting a trend towards younger ages for chronic illnesses, a shift attributed to environmental pollution.

During their visit, the Ukrainian delegation from Sumy University also explored an organic farm in the Cotswolds, gaining insights into sustainable agricultural techniques that could potentially be adopted in Ukraine to promote environmental recovery and food safety.